Monday, October 17, 2011

3-way Chicken

Yesterday there was 3-way chicken on the menu!
Tex Mex seasoned chicken, sweet chicken and chicken with a hot wing sauce.

















1. Sweet chicken:
The sweet chicken I made for my wife, she doesn't like hot and spicy flavours.
I used my hot & sweet rub for it, but then without the "hot" part :-)


What you need for this rub:
- 1 cup brown sugar
- 1 spoon seasalt
- 2 teaspoons garlic powder
- 2 teaspoons union powder
(- 2 teaspoons chili powder for those who like it hot)

I covered some chicken drumsticks with this rub and put it indirect on the grill.





2. Tex Mex chicken:
I found this seasoning at our local grocery store and couldn't wait to try it!
I covered some pieces of chickenbreast together with 2 spoons of olive oil with the seasoning.
Grilled the pieces indirect and sprayed a bit of olive oil on it several times, this makes the outside of the chicken crispy.
The chicken was very tender and juicy inside, on the outside it was crispy and had a real tex mex flavour.
My children loved it!!


















3. Chicken with Hot Wing Sauce:
I still had a bottle of Jim Beam Hot Wing Sauce and this was the perfect time to try it.
I covered some drumsticks with the Sauce and refridgerated it a few hours.
Also grilled this pieces indirect.
Those drumsticks were really hot and looked pink, wow!


















Overall we had a great time and a great meal, together with some baked potatoes and some broccoli!

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