Baked Apples stuffed with candybars

This is my First BBQ dessert ever!!
This recipe is so delicious and really easy to make.
I got this recipe from the Virtual Weber Bullet website.

What you need are some apples, some kind of candybars (I used Milky Way),
brown sugar, cinnamon and aluminum foil.

Ok, now let’s get started!
Cut off the top off the apple, just enough to flatten it.

Using a teaspoon or melon baller, scoop out the stem and seeds
to within 1/2" of the bottom, leaving the bottom intact,
creating a hole for filling.

Peel the top 2/3 of the apple.
(I used a specific tool for removing the stem, don’t know the English word for it)

Now cut a piece of candy bar and stick it into the hole.
Top off the apple with 2-3 heaping teaspoons of dark brown sugar packed
on the flat top of the apple.

Wrap each apple separately in heavy duty aluminum foil.
Make sure the foil closes at the top of the apple, since a lot of juice will collect in the bottom of the foil.

Place the apples upright in the WSM at 225-250°F and bake for about 2 hours.
Take them off the cooker and allow them to cool for 5-10 minutes.
Transfer carefully to individual serving bowls.
Serve with the juice that collected in the bottom of the foil, if desired.

Next time I will use some snickers or M&M’s!