Honey-Sriracha Glazed Buffalo Wings

New Years Eve we spend with our friends and neighbours.
Everyone was supposed to bring some home-made food.
There was plenty of food and we all had a blast!
I made some Honey-Sriracha Glazed Buffalo Wings, I got the recipe from the Sriracha Cookbook.

What you need:
- 1,5 kilo Chicken Wings or drumsticks
- 225g unsalted Butter
- 100ml Sriracha
- 120ml Honey
- a bit of salt
- a bit of lemonjuice
- sesame seeds for garnish
- flour for dredging chicken wings
- oil for deep frying

Preparation:
Fill a wide thick-bottomed pan with the oil.
On med-high, heat to 350°F (if dip a wooden chopstick in oil, bubbles should come off of it).
While oil heats, put flour in a medium bowl and toss the chicken wings in the flour to coat them.



When oil is hot, fry chicken wings in batches.
Fry the chicken wings for about 5 minutes, flip them, then fry for another 5 minutes or until golden and crispy.

While frying the chicken wings, melt butter in a medium saucepan over low heat. Add sriracha, honey, salt and lemonjuice, then stir to combine.
Keep warm over low heat.

When ready to serve, toss chicken wings with sriracha-honey sauce, plate, and garnish with some sesame seeds.

Happy New Year all!!!